SMOKED BARBECUE

You bring an empty stomach, we'll bring the meat -- it's good enough to make you lay right down and quiver. Here's a taste:

• Kansas City applewood-smoked pulled pork
• Thick, juicy Texas-style sliced brisket
• Sweet-n-smoky pull-apart pork ribs
• Tender, apple-cured bacon burnt ends
• And much more...

FINE DINING

Sit back and enjoy a professionally-catered meal with traditional classics and new fusion favorites side-by-side.

• Garlic and herb chicken penne alfredo
• Sweet and salty mediterranean Iowa pork chops
• Succulent, tender prime filet mignon
• Fusion hors d'oeuvres, appetizers, and desserts
• And much more...

AROUND THE GRILL

Whether it's a mid-winter tailgate or a sweltering summer cookout, you'll find us at the grill with all your favorites.

• Juicy 1/4lb. burgers and all-beef hot dogs with all the fixings
• Southside seasoned grilled chicken wings
• Philly cheesesteaks with sauteed onions and mushrooms
• Savory and spicy stuffed bell peppers
• And much more...

ON THE TRAIL

They don't do it like they used to... or do they? Enjoy classic food the way it was meant to be eaten -- under the stars.

• Smoky, tender barbecued chicken breast
• Old-fashioned loaded dutch-oven potatoes
• Fresh, thick-cut, farm-stye homemade bread
• Coal-fired campfire fruit cobblers (apple, cherry, peach, etc.)
• And much more...

UP AND AT 'EM

Up before dawn with a blazing griddle and the biggest frying pans you've ever seen? Greet the sun the right way.

• Fluffy, golden-brown buttered pancakes
• Applewood bacon, savory sausage, smoked ham
• Seasoned hash browns and just-right eggs in any style
• All the juicy, fresh-cut fruit you can eat
• And much more...

LEARN THE SECRETS

Got a group interested in getting some hands-on culinary instruction? We'll bring the tools and the expertise. We've worked with:

• Youth events across the Midwest
• Professional groups and organizations
• Small groups and more intimate settings